This lemon-blueberry bread is packed with lemon flavor and juicy fresh blueberries, topped with a tart lemon glaze for a beautiful lemon blueberry bread that you can be proud to serve to your family and friends or take to your next potluck!
n a large mixing bowl (or bowl of an electric mixer), beat eggs on low with an electric mixer. Add sugar, butter, and beat until smooth. Stir in milk.
Toss the blueberries with cornstarch in a separate bowl. Add dry ingredients to wet and combine.
Pour the batter into a 9 x5-inch loaf pan. The batter will be sticky! Make a small cut lengthwise about ½ inch deep in the center of the bread.
Bake in the preheated oven for 1 hour and 15 minutes (or it may take you slightly more, depending on the oven!) until the toothpick inserted into the center comes out clean or with a few breadcrumbs.
Let the bread cool in the tin for 10 minutes, transfer to a wire rack to cool completely. Drizzle with lemon glaze and enjoy!