how to make

BY COOKRITA Scribbled Underline

Cabbage Dream

[{"selector":"#anim-71d7c9bf-ab23-4262-82bf-1055bf9e4ac4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2703d908-b548-42f8-b03d-1dcca6223688","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Presenting you a delicious and budget-friendly cheesy cabbage bake. A cabbage casserole that can be served as a side dish with any main course. Curved Arrow Scribbled Underline

Step 1

[{"selector":"#anim-934b60f1-7a39-4e25-9270-3508345e91df","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c2b5ff12-ec72-471a-b7ec-fec84b23387f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8189d3d1-0025-4d90-86e5-941878d67932","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a medium mixing bowl, add eggs, yogurt, mayo and whisk until blended. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-4551f4fb-08fa-44d5-a495-4b1d8e1faf5b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9b4b2292-cd9d-4afb-9720-4a860b6f484b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0b20ed-68e2-4425-8479-8ec02895f084","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large mixing bowl combine together flour, black pepper, baking powder and corn starch. Whisk flour mixture into batter until smooth. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a6b359e1-d124-48b8-ac9a-ec6d45b40a75","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a490a0af-48fa-4e51-ab58-755be85c2f78","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6eeb681-771e-48b8-8ae3-d224ec5466d1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another mixing bowl add cabbage and 1 teaspoon salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the seasoning well. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-39ee7e5b-e0bb-4e09-8e4d-63846222838c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-644185ae-4a35-495a-aa05-b3df4dd68e3a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ce6468-0a88-4c56-bf2c-431061cd2814","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer the cabbage evenly across the baking dish. Pour in the batter. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-c2ba2012-7fbc-4402-abda-cac467280bf0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bdb2b739-74f0-4489-9385-5d48433bfead","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bbad9c3-8bf5-4e6b-bb0c-5f8afed6eae7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsle yand serve with yogurt or sour cream. Scribbled Underline Learn more

[{"selector":"#anim-73fd3ec7-e6d7-4b26-8497-528656f83c01","keyframes":{"transform":["rotate(-102deg) translate3d(-180.89889%, 0px, 0) rotate(102deg)","rotate(-102deg) translate3d(0px, 0px, 0) rotate(102deg)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-567b1f09-bc4a-40db-aa55-d3dd734800d8","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d110822-5d5b-49bb-b5a0-1df562e94748","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] For more recipe ideas visit cookrita.com Scribbled Arrow Learn more