These deviled eggs are made with perfectly boiled eggs, filled with a creamy and velvety yolk filling with gherkins and spiced up with a smoky element to make this festive appetizer even more special. Sprinkle with paprika and a touch of parsley for finished look.
Cut the eggs in half and remove the egg yolks. Transfer them into a large bowl and mash until almost smooth.
Add in gherkins, mayonnaise, butter, mustard, salt, black pepper, sugar and hot sauce. Mix all the ingredients until well combined.
I simply use a fork for this but for a more creamy texture, you can beat the mixture with an electric hand mixer on low speed. Taste for seasoning and adjust accordingly.
I simply use a fork for this but for a more creamy texture, you can beat the mixture with an electric hand mixer on low speed. Taste for seasoning and adjust accordingly.
I simply use a fork for this but for a more creamy texture, you can beat the mixture with an electric hand mixer on low speed. Taste for seasoning and adjust accordingly.
We also like to add extra spicy sauce and drizzle over the top right before serving. We also like to add extra spicy sauce and drizzle over the top right before serving.