This chicken fajita pasta recipe is a tasty twist to traditional steak fajitas that the whole family will love.
Add 2 tablespoons of olive oil to a large skillet or pot over medium high heat. The skillet or pot should be deep enough to cook the pasta with 2 cups of broth.
Once the oil is hot and sizzling, add chicken and cook until no longer pink. Drain chicken juices.
Place back on the stovetop and sprinkle ½ of the fajita seasoning over the chicken. Stir to combine. Continue cooking chicken until cooked through (a couple of minutes).