This 10-minute homemade Cashew Pesto is perfect for pasta, pesto chicken, grilled cheese, or bruschetta!
Blend all ingredients until smooth.
Gradually add oil, starting with ¼ cup and increasing to ½ cup for desired consistency.
Season with salt and pepper while blending. Store in a sealed jar in the fridge for up to 2 days.
Serve with lemon zest on pasta, fish, poultry, or meats. This recipe makes 1 cup of pesto, enough for 2-3 servings with pasta and some boiled pasta water.