Cranberry Bread Recipe With Fresh Cranberries

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[{"selector":"#anim-9dcf645a-802e-4a93-a5cb-d9033d1597e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] You are going to love our best cranberry orange bread recipe with glaze. Moist, tender, and soft, this cranberry orange bread recipe is a combination of sweet and tangy delight Learn more

Preheat oven to 350 F. Place parchment paper inside the loaf pan leaving enough space to create small overhangs.

In a large mixing bowl, whisk together flour, baking powder, and salt. Set aside.

In a separate bowl combine milk and orange juice. Set aside. In another large mixing bowl, beat butter until soft and add sugar and orange zest.

In the same bowl, add the flour. Beat on low until all combined. Slowly add in the milk and orange juice mixture.

Mix until combined. The batter will get thick, and scrape down the sides with a spatula.

In a separate bowl, toss the cranberries with 1 teaspoon of flour until well coated. Fold the cranberries into the batter.

Bake for 45-50 minutes. Let cool. Meanwhile make the glaze and drizzle over cooled bread. Let it set and enjoy!

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