This butternut squash sweet potato soup consists of simple ingredients with a natural sweetness from healthy vegetables and savory flavors from chicken broth (or vegetable broth) and warm spices.
In a large pot over medium-high heat, melt butter and saute onions until softened. Add garlic and saute for 1 minute more.
Blend again with an immersion blender until smooth. (This is an optional step but gives the most creamy and smooth result. Enjoy garnished with croutons, dried or fresh thyme, or other fresh herbs.