These buttery, delightfully chewy and chunky Cookies and Cream Cookies are sure to be a fast favorite with their heavenly flavor and chunky bits of double creamed oreos.
In a large bowl combine butter and sugars. Beat on low with an electric hand mixer or stand mixer until smooth and creamy. Gradually add eggs, vanilla, and cream cheese.
Stir in Oreos and white chocolate chips. The batter will be on the softer side and sticky, freeze it for 30 or more minutes until you can form balls (not very frozen though).
Scoop 2 tablespoonfuls of dough, rolling it into about 2-inch balls.