Enjoy a flavorful Salmon Curry with coconut milk, Thai red curry paste, and fresh spinach. This easy, delicious dish is perfect for first-time home cooks and full of vibrant flavors.
Start by seasoning your salmon fillets with a generous amount of salt and black pepper.
Melt butter in a large pan over medium-high heat, then add a little oil. Place the salmon skin-side down and cook for about 3 minutes.
Spoon out a bit of the oil and butter from the pan, then add the chopped onion. Sauté for about 3 minutes until softened.