BY COOKRITA
Enjoy a yummy bowl of creamy chocolate rice pudding made with leftover rice. Add your favorite toppings and have it as a tasty dessert or breakfast treat. Double the recipe and eat it for breakfast a few days running!
Follow the package instructions for cooking the rice until it's "al dente," which means it's just cooked enough, not too soft.
In a medium pot, heat the milk, but don't let it boil. Then, add the cooked rice, sugar, salt, and cinnamon. Pour in the coconut milk. Keep stirring the mixture while it simmers until it gets thicker.
Add the chocolate chips and butter, then take the pot off the heat. Put the lid on and let it sit for a few minutes.
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