A delicious bowl of creamy chocolate rice pudding that can be easily made with leftover rice from the previous day. Add your favorite toppings and enjoy for dessert or breakfast.
Cook the rice. In a medium pot, warm up the milk but don’t boil it. Add rice, sugar, salt, cinnamon. Pour in coconut milk. Simmer the mixture constantly stirring until thickened.
Stir in chocolate chips, butter and remove from heat. Close the lid and let rest for a couple of minutes. Serve with fresh berries, chocolate, and cinnamon.