If you’re looking for scrumptious holiday season cookies to exchange at parties or serve to guests, you can’t go wrong with these beautiful double chocolate crinkle cookies!
Melt butter and chocolate using a double boiler method or in the microwave. Let the melted butter and chocolate cool slightly while you move to the next step.
In a large bowl beat the eggs and sugars exactly for 4 minutes (set timer, it is important for crackly top). Gradually add to the melted chocolate bowl, add vanilla.
In a separate bowl, combine dry ingredients. Whisk to combine the flour mixture and add to wet ingredients gradually.
Refrigerate the dough for an hour. Then preheat the oven to 325 F.
Scoop 2 tablespoons of dough, and roll balls of dough about 2 inch in size. Dip in confectioners' sugar (generously).
Arrange the cookie balls on a baking sheet lined with parchment paper at least 3 inches apart. Don’t press down.
Bake for 10-12 minutes or until you get the crackly top.