Learn how to make quick and easy Creamy Chicken Gnocchi Soup without the half-and-half. It takes only one pot, delicious ingredients, and less than 30 minutes for this comforting soup.
Add onion, carrots, celery, and mushrooms. Saute for 2 minutes and add garlic, a generous amount of salt and black pepper, red chili flakes, thyme, rosemary, and Italian seasoning.
Make cornstarch slurry. In a measuring jug combine cornstarch with 2 tablespoons of water.
Pour in the warm broth and cornstarch slurry. Take it to a gentle boil, reduce the heat and simmer until the soup has thickened. Add in the gnocchi and chicken.