Chicken Fried Rice is a great option for weeknight dinners! It's a homemade version of the classic take-out favorite. While we all enjoyed ham fried rice growing up, the chicken variation is even better!
Marinate the chicken in the sauce and cook the rice. Or you can use leftover cooled rice. Cook the chicken until golden.
Set aside. In the same skillet, cook onions and garlic for 2-3 minutes, then add frozen veggies and cook for an additional 3 minutes.
Push veggies to the side and pour whisked eggs into the skillet. Cook until just set, then set aside.
Add chilled rice and remaining sauce to the skillet. Increase heat and toss continuously for about 3 minutes until rice is browned and sauce is absorbed.
Return cooked chicken to the skillet, add 2 tablespoons of green onions, and cook until heated through.