Easy & Delicious Homecooked Recipes
Season chicken breast on both sides with salt, pepper, paprika, and onion powder. If needed, pound the chicken breast (cover with plastic wrap prior) lightly to ensure even cooking. Set aside.
Crispy Bacon. In a large non-stick pan without oil cook bacon until desired crispiness and set aside on a plate lined with kitchen paper towels to remove the excess grease.
Cook chicken breast until nicely golden brown on both sides (about 4 minutes on each side). Add cooking oil if needed in between batches. Set aside.
Add about 2 tablespoons of Ranch dressing on each tortilla leaving about 1 inch on the edges. Follow with lettuce, tomato slices in the middle, and cheddar cheese on top.
Next add 1 bacon slice, top with cooked chicken breast (sliced or whole), and one more bacon slice. Fold the wrap tightly, cut in half and serve!