Mix all the ingredients for dressing in a large bowl. In the same bowl add salad ingredients and mix well.
Crispy Bacon. In a large non-stick pan without oil cook bacon until desired crispiness and set aside on a plate lined with kitchen paper towels to remove the excess grease.
Refrigerate for at least 30 minutes to 1 hour for flavors to blend.
Serve as it is as a side dish or as chicken salad sandwiches with toast, bagels, croissants, brioche buns, crackers, or lettuce.
Best served chilled! This recipe makes a large bowl of chicken salad enough to serve 6 people as a smaller side dish portion.