This Hashbrown Breakfast Casserole is perfectly seasoned, smells amazing, and is loaded with savory goodness! Packed with ham, hash browns, bell peppers, cheese, and aromatics, it’s a delicious one-dish meal.
Spray a baking dish with non-stick spray. Spread hash browns evenly, top with ham, peppers, onions, jalapenos, and cheese.
Whisk eggs, evaporated milk, and spices in a bowl. Pour over the casserole.
Cover and chill overnight (optional). Let it sit at room temp for 30 minutes before baking.
Bake at 350°F for 50–55 minutes until golden and set. Let sit for 10 minutes. Garnish with parsley and serve!