COOKRITA

Easy Recipe For Basil Pesto

This homemade Cashew Pesto is made with simple ingredients and within 10 minutes. Serve it in your favorite pasta dish, bake pesto chicken fillets, in a grilled cheese sandwich, or make bruschettas.

To make cashew pesto, add all ingredients into a high-speed blender, hand blender or food processor and pulse until creamy smooth.

Add the oil gradually, first pour in about ¼ cup and increase until ½ cups (depends on desired consistency you want to achieve).

Season the cashew pesto with a little salt and black pepper while blending. You may not need to add more. Transfer everything to a bowl or sealed jar and store in the fridge for up to 2 days.

Serve this pesto with a little lemon zest in your favorite pasta, for fish, poultry, and meats.

This recipe makes about 1 cup of pesto, which is enough for 2-4 servings with pasta along with some boiled pasta water.

Full Recipe:

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