BY COOKRITA
Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, smoky flavors.
Heat olive oil in a pot over medium-high heat. Add the pork shoulder and brown it on both sides until it’s well-sealed.
Slice the onion into thin strips (julienne) and the bell pepper into strips. Finely chop the garlic cloves.
Add the onion, bell pepper, and garlic to the pot. Mix in the oregano, paprika, salt, mustard, barbecue sauce, and beef broth.
Massage and coat the pork shoulder well with the seasoning and sauce mixture.
Cover the pot and cook over low heat for one hour. Flip the pork shoulder and cook for another hour or until tender.
Check occasionally if more broth is needed to keep the meat moist, adding it as needed.
Once the pork is tender and shreds easily, remove it from the pot and shred it using two forks.
Return the shredded meat to the pot with all the veggies and juices. Adjust the barbecue sauce and salt to your liking.
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