This easy recipe combines cubed sweet potatoes coated in oil and a mixture of simple seasonings and baked until soft on the inside with crispy edges.
Wash and scrub the potatoes and cut them into small cubes.
Preheat the oven to 400F and line a large baking sheet with parchment paper.
In a large bowl, toss the potatoes with seasonings and oil and transfer to the prepared baking sheet in one single layer.
Bake for 30-35 minutes or until the potatoes are tender through the center and edges are lightly browned.
Remove from the oven and serve as a side dish with your favorite burgers, leafy chicken salad, beef lettuce wraps, or chicken patties.