Enjoy the ultimate taste experience with these Bacon-Wrapped Smokies infused with a perfect mix of sweet brown sugar, savory bacon, and a touch of smoky goodness.
Wrap each of the smokies with pieces of bacon. Use a toothpick to secure it well so that it hugs the smokie closely.
Mix smoked paprika, salt, black pepper, brown sugar, and melted butter in a small bowl.
Use a kitchen brush to coat each smokie with the butter brown sugar mixture. Basting generously with this brown sugar glaze will enhance the smokies' taste and help the bacon become beautifully crispy.
Let the smokies bake for 15-20 minutes or until nicely browned on top.
These smokies turn out with a crispy, sweet, and salty exterior and a soft and chewy interior.